Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, creamy cheesecake that merges the tanginess of nonfat Greek yogurt with the boost of whey protein. This dessert features a delicate almond flour crust and is finished with a vibrant topping of mixed berries and a drizzle of honey, making it a refreshing and indulgent treat without derailing your nutrition goals.

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NUTRITION

357kcal
Protein
42.8g
Fat
8.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

140g Nonfat Greek Yogurt

30g Whey Protein Isolate (1 scoop)

15g Almond Flour

75g Mixed Berries

10g Honey

0.25 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the almond flour with half of the honey. Press this mixture firmly into the base of a small, lined springform or tart pan to form a thin crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, whey protein isolate, remaining honey, and vanilla extract until smooth and well blended.

  • 4

    Pour the creamy mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Place the pan in the refrigerator and chill for at least 3 hours to allow the cheesecake to set.

  • 6

    Before serving, top with the mixed berries for a burst of freshness. Slice and enjoy your protein-packed dessert.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, creamy cheesecake that merges the tanginess of nonfat Greek yogurt with the boost of whey protein. This dessert features a delicate almond flour crust and is finished with a vibrant topping of mixed berries and a drizzle of honey, making it a refreshing and indulgent treat without derailing your nutrition goals.

NUTRITION

357kcal
Protein
42.8g
Fat
8.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

140g Nonfat Greek Yogurt

30g Whey Protein Isolate (1 scoop)

15g Almond Flour

75g Mixed Berries

10g Honey

0.25 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the almond flour with half of the honey. Press this mixture firmly into the base of a small, lined springform or tart pan to form a thin crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, whey protein isolate, remaining honey, and vanilla extract until smooth and well blended.

  • 4

    Pour the creamy mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Place the pan in the refrigerator and chill for at least 3 hours to allow the cheesecake to set.

  • 6

    Before serving, top with the mixed berries for a burst of freshness. Slice and enjoy your protein-packed dessert.