Creamy Buffalo Chicken Bowl with Fresh Celery and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bowl with Fresh Celery and Carrots

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bowl with Fresh Celery and Carrots

A vibrant bowl featuring tender buffalo-seasoned chicken, crisp celery and carrots, and a smooth, protein-rich creamy dressing accented by fresh avocado. This dish delivers a satisfying blend of spice, creaminess, and crunch that fits perfectly into a clean eating lifestyle.

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NUTRITION

340kcal
Protein
40.9g
Fat
12.7g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Nonfat Greek Yogurt

1 stalk Celery

1 medium Carrot

1 cup Romaine Lettuce

1/4 Avocado

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the creamy buffalo sauce mixture by combining the nonfat Greek yogurt and buffalo sauce in a small bowl. Stir until smooth.

  • 4

    Chop the celery, carrot, and romaine lettuce into bite-sized pieces and place them in a serving bowl.

  • 5

    Slice the grilled chicken into strips and add them on top of the chopped vegetables.

  • 6

    Drizzle the creamy buffalo sauce evenly over the bowl. Top with diced avocado to add creaminess and healthy fats.

  • 7

    Toss gently to combine flavors and serve immediately.

Creamy Buffalo Chicken Bowl with Fresh Celery and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bowl with Fresh Celery and Carrots

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bowl with Fresh Celery and Carrots

A vibrant bowl featuring tender buffalo-seasoned chicken, crisp celery and carrots, and a smooth, protein-rich creamy dressing accented by fresh avocado. This dish delivers a satisfying blend of spice, creaminess, and crunch that fits perfectly into a clean eating lifestyle.

NUTRITION

340kcal
Protein
40.9g
Fat
12.7g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Nonfat Greek Yogurt

1 stalk Celery

1 medium Carrot

1 cup Romaine Lettuce

1/4 Avocado

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the creamy buffalo sauce mixture by combining the nonfat Greek yogurt and buffalo sauce in a small bowl. Stir until smooth.

  • 4

    Chop the celery, carrot, and romaine lettuce into bite-sized pieces and place them in a serving bowl.

  • 5

    Slice the grilled chicken into strips and add them on top of the chopped vegetables.

  • 6

    Drizzle the creamy buffalo sauce evenly over the bowl. Top with diced avocado to add creaminess and healthy fats.

  • 7

    Toss gently to combine flavors and serve immediately.