YOUR SOLIN GENERATED RECIPE
Roasted Chicken and Sweet Potato Power Bowl with Fresh Greens
Enjoy a hearty and vibrant power bowl featuring succulent roasted chicken paired with tender sweet potato cubes, fresh peppery greens, and the creaminess of avocado enhanced with a drizzle of olive oil. This balanced dish is designed to provide plenty of protein and a satisfying mix of flavors and textures.
INGREDIENTS
4 oz Chicken Breast
1/2 medium Sweet Potato
1 cup Mixed Greens
1/4 Avocado
1 tsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat the oven to 400°F (200°C).
Season the 4 oz chicken breast with salt and pepper.
Cube the half medium sweet potato and toss with a little olive oil, salt, and pepper.
Place the chicken breast and sweet potato cubes on a baking tray lined with parchment paper.
Roast in the oven for about 20-25 minutes, or until the chicken is fully cooked and the sweet potato cubes are tender and slightly caramelized.
While roasting, prepare the bowl by layering 1 cup of mixed greens.
Once roasted, slice the chicken breast into strips and add to the bowl along with the sweet potato cubes.
Top with 1/4 sliced avocado and drizzle with the remaining extra virgin olive oil if desired.
Mix gently and serve warm.