Crispy Pressed Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pressed Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Pressed Turkey Pesto Sandwich

Enjoy this savory and satisfying crispy pressed turkey pesto sandwich that unites lean turkey breast with fresh vegetables and a vibrant pesto spread between toasted whole wheat bread. Each bite delivers a delightful balance of textures and flavors—from the crispness of the pressed sandwich to the aromatic nuance of basil-infused pesto.

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NUTRITION

287kcal
Protein
31.4g
Fat
10.8g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Wheat Bread

1 tbsp Pesto

1 cup Baby Spinach

1 serving Tomato Slices

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PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread pesto evenly on one side of each bread slice.

  • 3

    Layer turkey breast slices on one slice of bread, then top with baby spinach and tomato slices.

  • 4

    Place the other slice on top, pesto side down.

  • 5

    Press the sandwich in the panini press, or if using a skillet, weigh it down with another heavy pan and cook for about 3-4 minutes per side until the bread is toasted and crispy.

  • 6

    Remove from heat, slice in half, and serve warm.

Crispy Pressed Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pressed Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Pressed Turkey Pesto Sandwich

Enjoy this savory and satisfying crispy pressed turkey pesto sandwich that unites lean turkey breast with fresh vegetables and a vibrant pesto spread between toasted whole wheat bread. Each bite delivers a delightful balance of textures and flavors—from the crispness of the pressed sandwich to the aromatic nuance of basil-infused pesto.

NUTRITION

287kcal
Protein
31.4g
Fat
10.8g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Wheat Bread

1 tbsp Pesto

1 cup Baby Spinach

1 serving Tomato Slices

PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread pesto evenly on one side of each bread slice.

  • 3

    Layer turkey breast slices on one slice of bread, then top with baby spinach and tomato slices.

  • 4

    Place the other slice on top, pesto side down.

  • 5

    Press the sandwich in the panini press, or if using a skillet, weigh it down with another heavy pan and cook for about 3-4 minutes per side until the bread is toasted and crispy.

  • 6

    Remove from heat, slice in half, and serve warm.