YOUR SOLIN GENERATED RECIPE
Creamy Spiced Tomato Chicken
Enjoy a deliciously creamy and aromatic dish featuring succulent chicken breast simmered in a spiced tomato coconut sauce. This vibrant, comforting meal is enhanced with fresh spinach and a serving of fluffy quinoa, perfect for a satisfying dinner.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Canned Tomato Sauce
1/4 cup Light Coconut Milk
1 cup Fresh Spinach
1 tsp Olive Oil
2 cloves Garlic (minced)
1 tsp Ground Cumin
1 tsp Smoked Paprika
1/2 cup Cooked Quinoa
PREPARATION
Heat olive oil in a skillet over medium heat.
Add minced garlic and sauté until fragrant, about 30 seconds.
Season the chicken breast with salt and pepper, then add it to the skillet. Sear on both sides until golden, about 3-4 minutes per side.
Lower the heat and add the canned tomato sauce, light coconut milk, ground cumin, and smoked paprika.
Let the mixture simmer, stirring occasionally, for about 8-10 minutes until the chicken is cooked through and the sauce slightly thickens.
Stir in the fresh spinach and cook until just wilted, about 1-2 minutes.
Serve the creamy spiced tomato chicken over the cooked quinoa for a balanced meal.