YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
A delicious, protein-packed pizza featuring tender grilled BBQ chicken atop a light cauliflower crust, finished with a sprinkle of low-fat mozzarella and fresh red onions. This satisfying dish combines smoky BBQ flavors with a crispy, nutritious base, perfect for any meal of the day.
INGREDIENTS
5 ounces Chicken Breast
1 serving Cauliflower Crust (approx. 140g)
2 tablespoons BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese
2 slices Red Onion
2 tablespoons Fresh Cilantro
PREPARATION
Preheat your oven to 425°F to crisp up the cauliflower crust.
Season the chicken breast with salt and pepper. Grill or pan-sear the chicken until fully cooked, about 5-6 minutes per side. Let it rest, then dice into bite-sized pieces.
Place the cauliflower crust on a baking sheet. Spread the BBQ sauce evenly over the crust.
Distribute the cooked chicken pieces evenly over the sauce, then sprinkle with the low-fat mozzarella cheese.
Add thin slices of red onion on top for a burst of flavor.
Bake the pizza in the preheated oven for 10-12 minutes or until the cheese is melted and lightly golden.
Garnish with fresh cilantro, slice, and serve immediately.