Baked Potato with Tuna and Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Tuna and Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Potato with Tuna and Greek Yogurt

Enjoy a warm, comforting baked potato topped with savory tuna and a light dollop of creamy Greek yogurt. This dish is a simple yet satisfying meal perfect for dinner that harmonizes heartiness with freshness, accentuated by a hint of lemon and aromatic herbs.

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NUTRITION

295kcal
Protein
34.2g
Fat
1.3g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

4 ounces canned tuna in water (drained, 113g)

2 tablespoons non-fat Greek yogurt (30g)

1 teaspoon fresh lemon juice

1 tablespoon chopped fresh chives

Salt and black pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the potato clean, pat dry, and prick several times with a fork. Place it directly on the oven rack and bake for about 45-60 minutes until tender.

  • 3

    While the potato is baking, drain the canned tuna and place it in a bowl. Mix in the Greek yogurt, lemon juice, chopped chives, salt, and pepper. Adjust seasonings to your taste.

  • 4

    Once the potato is done, remove it from the oven and carefully slice it open. Fluff the inside with a fork.

  • 5

    Spoon the tuna and Greek yogurt mixture over the baked potato. Serve warm and enjoy.

Baked Potato with Tuna and Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Tuna and Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Potato with Tuna and Greek Yogurt

Enjoy a warm, comforting baked potato topped with savory tuna and a light dollop of creamy Greek yogurt. This dish is a simple yet satisfying meal perfect for dinner that harmonizes heartiness with freshness, accentuated by a hint of lemon and aromatic herbs.

NUTRITION

295kcal
Protein
34.2g
Fat
1.3g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

4 ounces canned tuna in water (drained, 113g)

2 tablespoons non-fat Greek yogurt (30g)

1 teaspoon fresh lemon juice

1 tablespoon chopped fresh chives

Salt and black pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the potato clean, pat dry, and prick several times with a fork. Place it directly on the oven rack and bake for about 45-60 minutes until tender.

  • 3

    While the potato is baking, drain the canned tuna and place it in a bowl. Mix in the Greek yogurt, lemon juice, chopped chives, salt, and pepper. Adjust seasonings to your taste.

  • 4

    Once the potato is done, remove it from the oven and carefully slice it open. Fluff the inside with a fork.

  • 5

    Spoon the tuna and Greek yogurt mixture over the baked potato. Serve warm and enjoy.