Sautéed Lean Steak and Bell Pepper Bowl with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sautéed Lean Steak and Bell Pepper Bowl with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Sautéed Lean Steak and Bell Pepper Bowl with Creamy Provolone

Enjoy a vibrant bowl crafted with tender lean steak, crisp bell peppers, and a rich, creamy layer of provolone cheese. This dish is a delightful fusion of savory and fresh elements, lightly sautéed in olive oil to enhance natural flavors, perfect for a satisfying meal any time of day.

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NUTRITION

361kcal
Protein
38g
Fat
15.8g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Bell Pepper

1 oz Provolone Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Slice the lean sirloin steak into thin strips for quick and even cooking.

  • 2

    Remove seeds and slice the bell pepper into strips or bite-sized pieces.

  • 3

    Heat 1 teaspoon of olive oil in a non-stick skillet over medium-high heat until shimmering.

  • 4

    Add the steak strips to the pan, sautéing for about 3-4 minutes until lightly browned but still tender inside.

  • 5

    Introduce the bell pepper slices into the pan and sauté for an additional 2-3 minutes until they are crisp-tender.

  • 6

    Reduce heat to low and sprinkle shredded or thinly sliced provolone cheese over the meat and vegetables, allowing it to melt slightly.

  • 7

    Stir gently to combine the flavors, then transfer the mixture into a bowl and serve immediately.

Sautéed Lean Steak and Bell Pepper Bowl with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sautéed Lean Steak and Bell Pepper Bowl with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Sautéed Lean Steak and Bell Pepper Bowl with Creamy Provolone

Enjoy a vibrant bowl crafted with tender lean steak, crisp bell peppers, and a rich, creamy layer of provolone cheese. This dish is a delightful fusion of savory and fresh elements, lightly sautéed in olive oil to enhance natural flavors, perfect for a satisfying meal any time of day.

NUTRITION

361kcal
Protein
38g
Fat
15.8g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Bell Pepper

1 oz Provolone Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Slice the lean sirloin steak into thin strips for quick and even cooking.

  • 2

    Remove seeds and slice the bell pepper into strips or bite-sized pieces.

  • 3

    Heat 1 teaspoon of olive oil in a non-stick skillet over medium-high heat until shimmering.

  • 4

    Add the steak strips to the pan, sautéing for about 3-4 minutes until lightly browned but still tender inside.

  • 5

    Introduce the bell pepper slices into the pan and sauté for an additional 2-3 minutes until they are crisp-tender.

  • 6

    Reduce heat to low and sprinkle shredded or thinly sliced provolone cheese over the meat and vegetables, allowing it to melt slightly.

  • 7

    Stir gently to combine the flavors, then transfer the mixture into a bowl and serve immediately.