YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, all enhanced with a drizzle of olive oil. This wholesome lunch offers a satisfying balance of lean protein, nutritious whole grains, and vibrant vegetables, ideal for fueling your day.
INGREDIENTS
5 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite spices (such as salt, pepper, garlic powder, and paprika).
Grill the chicken breast for about 6-7 minutes per side until internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions, then set aside.
Toss broccoli with olive oil, salt, and pepper and roast in a preheated oven at 400°F for about 15 minutes until slightly crispy and tender.
Slice the grilled chicken breast and serve over a bed of quinoa with roasted broccoli on the side.