YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A refreshing and satisfying dessert parfait that layers creamy nonfat Greek yogurt with a medley of sweet mixed berries, crunchy almonds, and a hint of natural honey, boosted with a touch of whey protein for an extra protein punch. This parfait is both indulgent and nutritious, making it the perfect guilt-free treat to round out your day.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1 ounce equivalent chopped Almonds (28g)
0.5 scoop Whey Protein Isolate (15g)
2 teaspoons Honey (14g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt with the half scoop of whey protein isolate, stirring thoroughly until smooth and well blended.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the protein-enhanced yogurt.
Spoon the yogurt mixture into a serving glass or bowl, creating an even layer.
Sprinkle the chopped almonds over the top for added crunch and healthy fats.
Drizzle the honey evenly over the parfait to infuse natural sweetness and a glossy finish.
Serve immediately, or refrigerate for 10-15 minutes to chill, for a refreshing dessert experience.