YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and refreshing dessert featuring a velvety blend of nonfat Greek yogurt and vanilla protein powder, artfully folded with a medley of sweet mixed berries and a hint of honey drizzle. This mousse offers a delicate balance of creamy texture and fruity bursts, perfect for satisfying your sweet tooth while keeping you on track with your protein and calorie goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Vanilla Protein Powder
0.75 cup Mixed Berries
1 teaspoon Honey
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk until smooth and fully incorporated.
Gently fold in the mixed berries, ensuring an even distribution without breaking the fruits.
Transfer the mousse into serving dishes and drizzle with honey on top.
Chill in the refrigerator for at least 30 minutes before serving for optimal texture and flavor.