Crispy Citrus-Garlic Slow-Cooked Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Slow-Cooked Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Slow-Cooked Pork with Fresh Slaw

Enjoy tender slow-cooked pork infused with zesty citrus and aromatic garlic, paired with a refreshing slaw of crisp cabbage, vibrant bell pepper, and sweet carrots. This dish delivers a balanced fusion of tangy and savory flavors, perfect for a satisfying meal any time of day.

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NUTRITION

383kcal
Protein
38.7g
Fat
13.9g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 medium Orange

1 cup Shredded Cabbage

1 medium Carrot

1/2 cup Red Bell Pepper

1 clove Garlic

1 tbsp Fresh Lime Juice

1 tsp Olive Oil

2 tbsp Cilantro (optional)

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PREPARATION

  • 1

    Pat the pork tenderloin dry. In a bowl, combine the olive oil, minced garlic, zest and juice from the orange (reserve a few segments for garnish), and lime juice. Rub the mixture evenly over the pork.

  • 2

    Place the pork in a slow cooker. Add a few slices of orange on top for an extra citrus infusion. Cook on low for 4-6 hours until the pork is tender and easily shredded.

  • 3

    While the pork is cooking, prepare the slaw: in a large bowl, combine shredded cabbage, julienned carrot, and red bell pepper. Toss with a splash of lime juice, a drizzle of olive oil, salt, and pepper to taste.

  • 4

    Once the pork is cooked, remove it from the slow cooker and use two forks to shred it into bite-sized pieces. Optionally, crisp up the shredded pork in a hot skillet for 2-3 minutes.

  • 5

    Serve the shredded pork atop a generous portion of the fresh slaw. Garnish with chopped cilantro and reserved orange segments for an extra burst of citrus flavor.

Crispy Citrus-Garlic Slow-Cooked Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Slow-Cooked Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Slow-Cooked Pork with Fresh Slaw

Enjoy tender slow-cooked pork infused with zesty citrus and aromatic garlic, paired with a refreshing slaw of crisp cabbage, vibrant bell pepper, and sweet carrots. This dish delivers a balanced fusion of tangy and savory flavors, perfect for a satisfying meal any time of day.

NUTRITION

383kcal
Protein
38.7g
Fat
13.9g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 medium Orange

1 cup Shredded Cabbage

1 medium Carrot

1/2 cup Red Bell Pepper

1 clove Garlic

1 tbsp Fresh Lime Juice

1 tsp Olive Oil

2 tbsp Cilantro (optional)

PREPARATION

  • 1

    Pat the pork tenderloin dry. In a bowl, combine the olive oil, minced garlic, zest and juice from the orange (reserve a few segments for garnish), and lime juice. Rub the mixture evenly over the pork.

  • 2

    Place the pork in a slow cooker. Add a few slices of orange on top for an extra citrus infusion. Cook on low for 4-6 hours until the pork is tender and easily shredded.

  • 3

    While the pork is cooking, prepare the slaw: in a large bowl, combine shredded cabbage, julienned carrot, and red bell pepper. Toss with a splash of lime juice, a drizzle of olive oil, salt, and pepper to taste.

  • 4

    Once the pork is cooked, remove it from the slow cooker and use two forks to shred it into bite-sized pieces. Optionally, crisp up the shredded pork in a hot skillet for 2-3 minutes.

  • 5

    Serve the shredded pork atop a generous portion of the fresh slaw. Garnish with chopped cilantro and reserved orange segments for an extra burst of citrus flavor.