Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and refreshing dessert that boasts a velvety mousse texture infused with tangy Greek yogurt and a subtle hint of vanilla from whey protein. The burst of fresh mixed berries and a delicate almond butter swirl not only amplifies the flavor profile but also provides a satisfying crunch. A perfect dessert choice that seamlessly blends nutrition and taste.

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NUTRITION

Protein

42g

Fat

10.8g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate. Stir well until fully integrated and smooth.
2
Gently fold in the mixed berries, being careful not to crush them too much to preserve their texture.
3
Spoon the almond butter over the mixture and lightly swirl it in using a gentle folding motion to create a marbled effect.
4
Cover the bowl and refrigerate for at least 30 minutes to allow the mousse to set and the flavors to meld.
5
Serve chilled and enjoy your protein-packed, refreshing dessert.