Sheet Pan Chicken Fajitas with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Bell Peppers and Onions

Savor the smoky, vibrant flavors of these sheet pan chicken fajitas, where tender slices of chicken breast mingle with crisp bell peppers and sweet onions, all tossed in a light seasoning blend and a drizzle of olive oil, then roasted to perfection. This dish delivers both bright, fresh veggie crunch and juicy, flavorful chicken in every bite.

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NUTRITION

330kcal
Protein
32.8g
Fat
10.1g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Bell Pepper

1/2 medium Onion

1 tsp Olive Oil

1 tsp Fajita Seasoning

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Thinly slice the chicken breast, bell pepper, and onion into strips.

  • 3

    In a large bowl, combine the chicken, bell pepper, and onion. Drizzle with olive oil and sprinkle with fajita seasoning. Toss everything together until evenly coated.

  • 4

    Spread the mixture in a single layer on a sheet pan lined with parchment paper.

  • 5

    Bake in the preheated oven for 18-20 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender with slight charred edges.

  • 6

    Serve hot as is or with a side of warm tortillas if desired (adjust portion sizes to stay within the calorie goal).

Sheet Pan Chicken Fajitas with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Bell Peppers and Onions

Savor the smoky, vibrant flavors of these sheet pan chicken fajitas, where tender slices of chicken breast mingle with crisp bell peppers and sweet onions, all tossed in a light seasoning blend and a drizzle of olive oil, then roasted to perfection. This dish delivers both bright, fresh veggie crunch and juicy, flavorful chicken in every bite.

NUTRITION

330kcal
Protein
32.8g
Fat
10.1g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Bell Pepper

1/2 medium Onion

1 tsp Olive Oil

1 tsp Fajita Seasoning

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Thinly slice the chicken breast, bell pepper, and onion into strips.

  • 3

    In a large bowl, combine the chicken, bell pepper, and onion. Drizzle with olive oil and sprinkle with fajita seasoning. Toss everything together until evenly coated.

  • 4

    Spread the mixture in a single layer on a sheet pan lined with parchment paper.

  • 5

    Bake in the preheated oven for 18-20 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender with slight charred edges.

  • 6

    Serve hot as is or with a side of warm tortillas if desired (adjust portion sizes to stay within the calorie goal).