Lean Ground Beef Burger Bowl with Crisp Lettuce, Tangy Pickles, and Creamy Special Sauce Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crisp Lettuce, Tangy Pickles, and Creamy Special Sauce Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crisp Lettuce, Tangy Pickles, and Creamy Special Sauce Dressing

Savor a modern twist on a classic burger bowl featuring perfectly cooked lean ground beef served atop a bed of crisp romaine lettuce, sprinkled with tangy dill pickles and crowned with a luscious, creamy Greek yogurt-based special sauce. Finished with a drizzle of fresh avocado, every bite delivers a satisfying crunch combined with rich, savory flavors.

Try 3 days free, then $12.99 / mo.

NUTRITION

352kcal
Protein
32.5g
Fat
20.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Romaine Lettuce

1/4 cup Dill Pickles

3 tbsp Nonfat Greek Yogurt

1/4 medium Avocado

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the lean ground beef. Season lightly with salt and pepper if desired.

  • 2

    Cook the beef, breaking it up with a spatula, until it is fully browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.

  • 3

    Meanwhile, wash and chop the romaine lettuce and dice the avocado into bite-sized pieces.

  • 4

    In a bowl, combine 3 tablespoons of nonfat Greek yogurt with a teaspoon of mustard (optional) to create a simple, creamy special sauce dressing.

  • 5

    Assemble your bowl by layering the crisp romaine lettuce, adding the cooked ground beef on top, sprinkling with tangy dill pickles, and scattering the diced avocado.

  • 6

    Drizzle the creamy special sauce dressing over the bowl and enjoy immediately.

Lean Ground Beef Burger Bowl with Crisp Lettuce, Tangy Pickles, and Creamy Special Sauce Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crisp Lettuce, Tangy Pickles, and Creamy Special Sauce Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crisp Lettuce, Tangy Pickles, and Creamy Special Sauce Dressing

Savor a modern twist on a classic burger bowl featuring perfectly cooked lean ground beef served atop a bed of crisp romaine lettuce, sprinkled with tangy dill pickles and crowned with a luscious, creamy Greek yogurt-based special sauce. Finished with a drizzle of fresh avocado, every bite delivers a satisfying crunch combined with rich, savory flavors.

NUTRITION

352kcal
Protein
32.5g
Fat
20.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Romaine Lettuce

1/4 cup Dill Pickles

3 tbsp Nonfat Greek Yogurt

1/4 medium Avocado

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the lean ground beef. Season lightly with salt and pepper if desired.

  • 2

    Cook the beef, breaking it up with a spatula, until it is fully browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.

  • 3

    Meanwhile, wash and chop the romaine lettuce and dice the avocado into bite-sized pieces.

  • 4

    In a bowl, combine 3 tablespoons of nonfat Greek yogurt with a teaspoon of mustard (optional) to create a simple, creamy special sauce dressing.

  • 5

    Assemble your bowl by layering the crisp romaine lettuce, adding the cooked ground beef on top, sprinkling with tangy dill pickles, and scattering the diced avocado.

  • 6

    Drizzle the creamy special sauce dressing over the bowl and enjoy immediately.