Grilled Chicken Breast over Crunchy Vegetable Slaw with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Crunchy Vegetable Slaw with Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Crunchy Vegetable Slaw with Citrus Vinaigrette

Enjoy a refreshing, protein-packed lunch featuring a perfectly grilled chicken breast atop a vibrant, crunchy slaw of cabbage, carrot, and apple tossed in a tangy citrus vinaigrette. The flavors and textures blend beautifully for a balanced, satisfying meal.

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NUTRITION

367kcal
Protein
52.9g
Fat
10.8g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 medium Apple, thinly sliced

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast with a pinch of salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the shredded cabbage, shredded carrot, and thinly sliced apple.

  • 4

    In a small bowl, whisk together lemon juice, olive oil, a pinch of salt, and a pinch of black pepper to create the citrus vinaigrette.

  • 5

    Drizzle the vinaigrette over the vegetable slaw and toss well to ensure even coating.

  • 6

    Place the sliced grilled chicken on top of the prepared slaw. Optionally drizzle any residual dressing over the chicken.

  • 7

    Serve immediately and enjoy this light, refreshing, and protein-packed lunch.

Grilled Chicken Breast over Crunchy Vegetable Slaw with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Crunchy Vegetable Slaw with Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Crunchy Vegetable Slaw with Citrus Vinaigrette

Enjoy a refreshing, protein-packed lunch featuring a perfectly grilled chicken breast atop a vibrant, crunchy slaw of cabbage, carrot, and apple tossed in a tangy citrus vinaigrette. The flavors and textures blend beautifully for a balanced, satisfying meal.

NUTRITION

367kcal
Protein
52.9g
Fat
10.8g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 medium Apple, thinly sliced

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast with a pinch of salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the shredded cabbage, shredded carrot, and thinly sliced apple.

  • 4

    In a small bowl, whisk together lemon juice, olive oil, a pinch of salt, and a pinch of black pepper to create the citrus vinaigrette.

  • 5

    Drizzle the vinaigrette over the vegetable slaw and toss well to ensure even coating.

  • 6

    Place the sliced grilled chicken on top of the prepared slaw. Optionally drizzle any residual dressing over the chicken.

  • 7

    Serve immediately and enjoy this light, refreshing, and protein-packed lunch.