YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and airy protein mousse that blends creamy nonfat Greek yogurt with a hint of vanilla whey protein, lifted by the brightness of mixed berries and a subtle crunch from chia seeds. Finished with a natural drizzle of honey, this dessert balances indulgence with nourishment for a guilt-free treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 scoop Vanilla Whey Protein Powder (15g)
1/2 cup Mixed Berries (75g)
1 tablespoon Chia Seeds (12g)
1 teaspoon Honey (7g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein powder. Stir until fully blended and smooth.
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down too much.
Stir in the chia seeds to add texture and additional nutrients.
Transfer the mixture into serving dishes or ramekins. Refrigerate for at least 30 minutes to allow the chia seeds to swell and the mousse to set.
Before serving, drizzle a teaspoon of honey on top for a touch of natural sweetness and extra flavor.