Herb-Seasoned Lean Ground Beef with Crispy Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef with Crispy Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef with Crispy Roasted Root Vegetables

Savor a hearty yet light dish featuring flavorful lean ground beef seasoned with fragrant herbs, paired with crispy, roasted carrots and parsnips. This dish brings together a rustic medley of roasted root vegetables and tender, juicy beef, perfect for any meal of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

521kcal
Protein
38.4g
Fat
30.4g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 medium Carrot

1 medium Parsnip

1 tablespoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 teaspoon Garlic Powder

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and chop the carrot and parsnip into evenly sized bite-sized pieces.

  • 3

    In a bowl, toss the chopped root vegetables with olive oil, fresh rosemary, fresh thyme, garlic powder, salt, and pepper.

  • 4

    Spread the vegetables out on a baking sheet lined with parchment paper and roast in the preheated oven for about 20-25 minutes, or until they turn golden and crispy, stirring halfway through.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat. Add the lean ground beef, breaking it apart as it cooks.

  • 6

    Season the beef with a pinch of salt and pepper. Continue cooking until the beef is browned and cooked through, about 6-8 minutes.

  • 7

    Once both components are ready, plate a portion of roasted vegetables alongside the seasoned ground beef.

  • 8

    Serve warm and enjoy this balanced, hearty dish.

Herb-Seasoned Lean Ground Beef with Crispy Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef with Crispy Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef with Crispy Roasted Root Vegetables

Savor a hearty yet light dish featuring flavorful lean ground beef seasoned with fragrant herbs, paired with crispy, roasted carrots and parsnips. This dish brings together a rustic medley of roasted root vegetables and tender, juicy beef, perfect for any meal of the day.

NUTRITION

521kcal
Protein
38.4g
Fat
30.4g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 medium Carrot

1 medium Parsnip

1 tablespoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and chop the carrot and parsnip into evenly sized bite-sized pieces.

  • 3

    In a bowl, toss the chopped root vegetables with olive oil, fresh rosemary, fresh thyme, garlic powder, salt, and pepper.

  • 4

    Spread the vegetables out on a baking sheet lined with parchment paper and roast in the preheated oven for about 20-25 minutes, or until they turn golden and crispy, stirring halfway through.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat. Add the lean ground beef, breaking it apart as it cooks.

  • 6

    Season the beef with a pinch of salt and pepper. Continue cooking until the beef is browned and cooked through, about 6-8 minutes.

  • 7

    Once both components are ready, plate a portion of roasted vegetables alongside the seasoned ground beef.

  • 8

    Serve warm and enjoy this balanced, hearty dish.