Sheet Pan Lemon Herb Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Shrimp with Crispy Asparagus

Enjoy a light yet satisfying sheet pan meal featuring succulent shrimp seasoned with a bright lemon herb marinade paired with crispy, roasted asparagus. This dish offers a delightful contrast of flavors and textures, making it a perfect choice for a wholesome dinner.

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NUTRITION

315kcal
Protein
39.7g
Fat
13g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp Fillets

1 cup Asparagus

2 tsp Olive Oil

2 Tbsp Lemon Juice (juice of 1 lemon)

1 clove Garlic, minced

1/4 tsp Dried Thyme

1/4 tsp Dried Oregano

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried thyme, dried oregano, salt, and pepper.

  • 3

    Place the shrimp fillets and asparagus on the sheet pan. Drizzle the lemon herb mixture evenly over the shrimp and asparagus, ensuring they are well-coated.

  • 4

    Arrange the shrimp in a single layer and tuck the asparagus between them for even cooking.

  • 5

    Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque and the asparagus is tender with crispy tips.

  • 6

    Remove from the oven and serve immediately, garnished with a little extra lemon juice if desired.

Sheet Pan Lemon Herb Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Shrimp with Crispy Asparagus

Enjoy a light yet satisfying sheet pan meal featuring succulent shrimp seasoned with a bright lemon herb marinade paired with crispy, roasted asparagus. This dish offers a delightful contrast of flavors and textures, making it a perfect choice for a wholesome dinner.

NUTRITION

315kcal
Protein
39.7g
Fat
13g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp Fillets

1 cup Asparagus

2 tsp Olive Oil

2 Tbsp Lemon Juice (juice of 1 lemon)

1 clove Garlic, minced

1/4 tsp Dried Thyme

1/4 tsp Dried Oregano

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried thyme, dried oregano, salt, and pepper.

  • 3

    Place the shrimp fillets and asparagus on the sheet pan. Drizzle the lemon herb mixture evenly over the shrimp and asparagus, ensuring they are well-coated.

  • 4

    Arrange the shrimp in a single layer and tuck the asparagus between them for even cooking.

  • 5

    Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque and the asparagus is tender with crispy tips.

  • 6

    Remove from the oven and serve immediately, garnished with a little extra lemon juice if desired.