Name: Lean Grilled Beef Burger with Crispy Turkey Bacon and Melted Cheddar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Beef; 1 slice Turkey Bacon; 1 slice Cheddar Cheese; 1.5 cups Romaine Lettuce Leaves; 1/2 medium Tomato (sliced); 2 slices Red Onion; Salt & Pepper to taste

Lean Grilled Beef Burger with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Grilled Beef Burger with Crispy Turkey Bacon and Melted Cheddar

Savor a mouthwatering lean beef burger accented with the crunch of crispy turkey bacon and the creamy indulgence of melted cheddar, all nestled in crisp lettuce wraps and garnished with fresh tomato and red onion for an extra burst of flavor.

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NUTRITION

Protein

40.1g

Fat

22g

Carbs

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 slice Turkey Bacon

1 slice Cheddar Cheese

1.5 cups Romaine Lettuce Leaves

1/2 medium Tomato (sliced)

2 slices Red Onion

Salt & Pepper to taste

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Shape the lean ground beef into a patty and season both sides with salt and pepper.
3
Grill the beef patty for about 4-5 minutes per side or until your desired doneness is reached.
4
Simultaneously, in a small pan, cook the turkey bacon over medium heat until it becomes crispy.
5
Place the cheddar cheese slice on top of the beef patty during the last minute of grilling to allow it to melt slightly.
6
Prepare the serving plate by laying out the romaine lettuce leaves as wraps.
7
Assemble the burger by placing the grilled beef patty with melted cheddar onto the lettuce, then top with crispy turkey bacon, tomato slices, and red onion slices.
8
Finish with an extra sprinkle of salt and pepper if desired and serve immediately.