Name: Creamy Vegan Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Silken Tofu; 1.5 scoops Vegan Chocolate Protein Powder; 1/2 cup Unsweetened Almond Milk; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Almond Butter

Creamy Vegan Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a silky, decadent vegan chocolate protein pudding that satisfies your sweet cravings without compromising your nutrition goals. This dessert features a smooth tofu and vegan protein blend, enriched with rich cocoa and a delightful almond butter swirl for a hint of nutty flavor.

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NUTRITION

Protein

41.7g

Fat

18.7g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

130g Silken Tofu

1.5 scoops Vegan Chocolate Protein Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Place the silken tofu, unsweetened almond milk, vegan chocolate protein powder, and unsweetened cocoa powder in a blender.
2
Blend until the mixture is completely smooth and creamy.
3
Pour the pudding into serving dishes and refrigerate for at least 1 hour to set.
4
Just before serving, drizzle almond butter over the top to create a delightful swirl.
5
Enjoy your creamy, protein-packed vegan chocolate pudding!