Steamed Crab Legs with Lemon-Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steamed Crab Legs with Lemon-Garlic Butter

YOUR SOLIN GENERATED RECIPE

Steamed Crab Legs with Lemon-Garlic Butter

Savor the delicate sweetness of steamed crab legs paired with a tangy lemon-garlic butter sauce. This dish features tender crab meat lightly steamed to perfection and complemented by a bright, flavorful butter sauce enhanced by zesty lemon, fragrant garlic, and a sprinkle of fresh parsley. It's a simple yet elegant meal that brings out the natural seafood flavors without overwhelming them.

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NUTRITION

315kcal
Protein
41.7g
Fat
13.2g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Crab Legs (227g)

1.5 tablespoons Unsalted Butter (21g)

1/2 Lemon

2 Garlic cloves

1 tablespoon Fresh Parsley

Pinch Salt

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PREPARATION

  • 1

    Fill a large pot with about an inch of water and bring it to a simmer over medium-high heat.

  • 2

    Place a steamer basket in the pot, ensuring the water does not touch the bottom of the basket.

  • 3

    Arrange the crab legs in the steamer basket, cover with a lid, and steam for 6-8 minutes until the crab legs are heated through.

  • 4

    While the crab legs are steaming, melt the unsalted butter in a small saucepan over low heat.

  • 5

    Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant. Squeeze in the juice of half a lemon and stir well.

  • 6

    Remove the butter sauce from heat and stir in a pinch of salt and a tablespoon of chopped fresh parsley.

  • 7

    Drizzle the warm lemon-garlic butter over the steamed crab legs and serve immediately.

Steamed Crab Legs with Lemon-Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steamed Crab Legs with Lemon-Garlic Butter

YOUR SOLIN GENERATED RECIPE

Steamed Crab Legs with Lemon-Garlic Butter

Savor the delicate sweetness of steamed crab legs paired with a tangy lemon-garlic butter sauce. This dish features tender crab meat lightly steamed to perfection and complemented by a bright, flavorful butter sauce enhanced by zesty lemon, fragrant garlic, and a sprinkle of fresh parsley. It's a simple yet elegant meal that brings out the natural seafood flavors without overwhelming them.

NUTRITION

315kcal
Protein
41.7g
Fat
13.2g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Crab Legs (227g)

1.5 tablespoons Unsalted Butter (21g)

1/2 Lemon

2 Garlic cloves

1 tablespoon Fresh Parsley

Pinch Salt

PREPARATION

  • 1

    Fill a large pot with about an inch of water and bring it to a simmer over medium-high heat.

  • 2

    Place a steamer basket in the pot, ensuring the water does not touch the bottom of the basket.

  • 3

    Arrange the crab legs in the steamer basket, cover with a lid, and steam for 6-8 minutes until the crab legs are heated through.

  • 4

    While the crab legs are steaming, melt the unsalted butter in a small saucepan over low heat.

  • 5

    Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant. Squeeze in the juice of half a lemon and stir well.

  • 6

    Remove the butter sauce from heat and stir in a pinch of salt and a tablespoon of chopped fresh parsley.

  • 7

    Drizzle the warm lemon-garlic butter over the steamed crab legs and serve immediately.