Name: Peanut Butter and Vanilla Protein Cream Whole Grain Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread (100g total); 2 tablespoons Natural Peanut Butter (32g); 1 scoop Vanilla Protein Cream (30g)

Peanut Butter and Vanilla Protein Cream Whole Grain Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Peanut Butter and Vanilla Protein Cream Whole Grain Sandwich

Enjoy a nutrient-packed sandwich that perfectly balances fiber-rich whole grain bread with creamy, natural peanut butter and a luxurious vanilla protein cream spread. This sandwich provides a delightful mix of textures and flavors, offering a satisfying and energizing meal options for any time of day.

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NUTRITION

Protein

39g

Fat

19g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (100g total)

2 tablespoons Natural Peanut Butter (32g)

1 scoop Vanilla Protein Cream (30g)

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PREPARATION

1
Lay out the two slices of whole grain bread on a clean surface.
2
Spread the natural peanut butter evenly on one side of each bread slice.
3
Spoon the vanilla protein cream onto one slice of bread, spreading it evenly to create a smooth layer.
4
Place the second bread slice, peanut butter side down, on top of the protein cream layer to form a sandwich.
5
Press gently to ensure the layers adhere. Enjoy immediately or pack for a nutritious meal on the go.