Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Greek Yogurt

Enjoy a savory, wholesome dish featuring lean ground turkey spiced to perfection, nestled atop a crispy baked potato. Complemented by vibrant, steamed broccoli and a refreshing dollop of creamy Greek yogurt, this meal offers a satisfying blend of textures and flavors, perfect for any meal of the day.

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NUTRITION

476kcal
Protein
47.8g
Fat
10.7g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Baked Potato

1 cup Broccoli Florets

120 g Greek Yogurt

1 tsp Olive Oil

Salt and Pepper to taste

Dash of Paprika (optional)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly, prick it with a fork, and lightly rub it with olive oil, salt, and pepper. Place in the oven and bake for about 45-55 minutes until the skin is crispy and the inside is soft.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt, pepper, and a dash of paprika, and cook until evenly browned and fully cooked, about 7-10 minutes. Break it up as it cooks.

  • 4

    Steam or lightly sauté the broccoli florets until tender-crisp, approximately 4-5 minutes.

  • 5

    Once the baked potato is ready, slice it open and fluff the inside with a fork. Top with the cooked ground turkey, add the steamed broccoli, and finish with a generous dollop of creamy Greek yogurt on top.

  • 6

    Serve warm and enjoy a well-balanced, satisfying meal!

Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Greek Yogurt

Enjoy a savory, wholesome dish featuring lean ground turkey spiced to perfection, nestled atop a crispy baked potato. Complemented by vibrant, steamed broccoli and a refreshing dollop of creamy Greek yogurt, this meal offers a satisfying blend of textures and flavors, perfect for any meal of the day.

NUTRITION

476kcal
Protein
47.8g
Fat
10.7g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Baked Potato

1 cup Broccoli Florets

120 g Greek Yogurt

1 tsp Olive Oil

Salt and Pepper to taste

Dash of Paprika (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly, prick it with a fork, and lightly rub it with olive oil, salt, and pepper. Place in the oven and bake for about 45-55 minutes until the skin is crispy and the inside is soft.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt, pepper, and a dash of paprika, and cook until evenly browned and fully cooked, about 7-10 minutes. Break it up as it cooks.

  • 4

    Steam or lightly sauté the broccoli florets until tender-crisp, approximately 4-5 minutes.

  • 5

    Once the baked potato is ready, slice it open and fluff the inside with a fork. Top with the cooked ground turkey, add the steamed broccoli, and finish with a generous dollop of creamy Greek yogurt on top.

  • 6

    Serve warm and enjoy a well-balanced, satisfying meal!