YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring a lean grilled chicken breast, fluffy quinoa, and vibrant steamed broccoli with a hint of olive oil for richness. The meal is light yet satisfying, making it a great choice for a nutritious and energizing midday boost.
INGREDIENTS
4 oz Chicken Breast
1/4 cup cooked Quinoa
1 cup steamed Broccoli
1/2 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices, such as a pinch of salt, pepper, and garlic powder.
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa if not already cooked. Simmer 1/4 cup quinoa in water until tender.
Steam the broccoli until it is vibrant green and just tender, about 4-5 minutes.
Once the chicken is cooked, let it rest for a few minutes. Slice it and plate alongside the quinoa and broccoli.
Drizzle a 1/2 teaspoon of extra virgin olive oil over the steamed broccoli for added flavor.
Serve warm and enjoy your nutritious lunch.