Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (Vanilla); 1/2 cup Mixed Berries; 1 tablespoon Honey; 1/4 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and airy Greek yogurt mousse enhanced with a boost of vanilla whey protein and a medley of juicy mixed berries. This dessert delivers a silky texture with the natural sweetness of honey and a bright burst of berry flavor, making it a delightful, guilt-free treat that complements your nutritional goals.

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NUTRITION

Protein

43.5g

Fat

0.8g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1 tablespoon Honey

1/4 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla extract. Stir well until smooth.
2
Mix in the whey protein isolate thoroughly to avoid any lumps.
3
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
4
Sweeten the mixture by drizzling in the honey and stir lightly until everything is well combined.
5
Chill the mousse in the refrigerator for about 1 hour to allow the flavors to meld and the texture to firm up slightly before serving.