Herb-Seasoned Beef Mince with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Beef Mince with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Beef Mince with Roasted Asparagus

Savor this hearty yet light dish featuring lean beef mince seasoned with a fragrant blend of herbs, accompanied by tender, roasted asparagus. Every bite delivers a satisfying mix of savory flavors and a fresh, crisp finish, perfect for a balanced meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
33.8g
Fat
19.7g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (93% Lean)

1 cup Asparagus Spears

1 teaspoon Extra Virgin Olive Oil

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Rosemary

1/2 teaspoon Dried Thyme

Pinch of Salt

Pinch of Black Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    On a baking sheet, toss the asparagus with olive oil, salt, and pepper. Spread them out in a single layer.

  • 3

    Roast the asparagus in the preheated oven for 12-15 minutes, or until tender and slightly crisp.

  • 4

    While the asparagus roasts, heat a non-stick skillet over medium heat.

  • 5

    Add the lean ground beef to the skillet. Break it up with a spatula as it cooks.

  • 6

    Sprinkle the garlic powder, dried rosemary, dried thyme, and a pinch of salt and pepper over the beef. Stir well to evenly distribute the herbs.

  • 7

    Cook the beef for about 7-8 minutes or until it is fully browned and cooked through.

  • 8

    Once both components are ready, serve the herb-seasoned beef on a plate with the roasted asparagus on the side. Optionally garnish with additional herbs if desired.

Herb-Seasoned Beef Mince with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Beef Mince with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Beef Mince with Roasted Asparagus

Savor this hearty yet light dish featuring lean beef mince seasoned with a fragrant blend of herbs, accompanied by tender, roasted asparagus. Every bite delivers a satisfying mix of savory flavors and a fresh, crisp finish, perfect for a balanced meal.

NUTRITION

335kcal
Protein
33.8g
Fat
19.7g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (93% Lean)

1 cup Asparagus Spears

1 teaspoon Extra Virgin Olive Oil

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Rosemary

1/2 teaspoon Dried Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    On a baking sheet, toss the asparagus with olive oil, salt, and pepper. Spread them out in a single layer.

  • 3

    Roast the asparagus in the preheated oven for 12-15 minutes, or until tender and slightly crisp.

  • 4

    While the asparagus roasts, heat a non-stick skillet over medium heat.

  • 5

    Add the lean ground beef to the skillet. Break it up with a spatula as it cooks.

  • 6

    Sprinkle the garlic powder, dried rosemary, dried thyme, and a pinch of salt and pepper over the beef. Stir well to evenly distribute the herbs.

  • 7

    Cook the beef for about 7-8 minutes or until it is fully browned and cooked through.

  • 8

    Once both components are ready, serve the herb-seasoned beef on a plate with the roasted asparagus on the side. Optionally garnish with additional herbs if desired.