Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Isolate (~15g); 1 cup Mixed Berries (150g); 1 tablespoon Honey (21g); 0.5 tablespoon Almond Butter (8g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and airy protein mousse that blends velvety nonfat Greek yogurt with a hint of vanilla whey protein, naturally sweetened with honey and accented with a burst of mixed berries and a delicate drizzle of almond butter. This dessert is both satisfying and indulgent, perfect for those looking to balance nutrition with a sweet treat.

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NUTRITION

Protein

41g

Fat

4.8g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (~15g)

1 cup Mixed Berries (150g)

1 tablespoon Honey (21g)

0.5 tablespoon Almond Butter (8g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir thoroughly until the mixture is completely smooth.
2
Drizzle in the honey and gently mix until fully incorporated.
3
Carefully fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
4
Spoon the mousse into serving dishes and finish by drizzling the almond butter on top for an extra creamy texture and rich flavor.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.