Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 teaspoon Honey; 15 grams Chopped Walnuts

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously light mousse that harmonizes the creaminess of nonfat Greek yogurt with a boost of protein from vanilla whey, sweetened delicately with honey and accented by crunchy walnuts and a burst of mixed berries.

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NUTRITION

Protein

37.5g

Fat

10.8g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 teaspoon Honey

15 grams Chopped Walnuts

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate, stirring vigorously until the mixture is smooth and well-blended.
2
Drizzle in the honey and mix until incorporated.
3
Gently fold in the chopped walnuts, being careful not to overmix to maintain a light texture.
4
Spoon the mousse into serving dishes and top evenly with the mixed berries.
5
Chill in the refrigerator for 20-30 minutes for a refreshing, silky finish before serving.