YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. This dish delivers a delicate balance of savory protein, wholesome grains, and crisp vegetables, making it both nourishing and delicious.
INGREDIENTS
5.5 ounces Grilled Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions until fluffy and tender.
Steam the broccoli until it’s bright green and just tender, about 4-5 minutes.
Slice the grilled chicken breast and serve atop a bed of quinoa with a side of steamed broccoli.