Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 30g Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 150ml Unsweetened Almond Milk; 1 tbsp Almond Butter

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxuriously smooth and thick chocolate protein pudding that marries the creaminess of nonfat Greek yogurt with the rich, deep notes of cocoa and chocolate whey protein. Finished with a hint of almond butter for a velvety texture, this dessert is satisfying, balanced, and perfect for a post-workout treat or a guilt-free indulgence.

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NUTRITION

Protein

43.2g

Fat

12.7g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

150ml Unsweetened Almond Milk

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder until well blended.
2
Sift in the unsweetened cocoa powder to avoid any lumps and mix thoroughly.
3
Gradually stir in the unsweetened almond milk to achieve a smooth, pudding-like consistency.
4
Fold in the almond butter gently to add creaminess and a subtle nutty flavor.
5
Taste and adjust sweetness if desired with a natural low-calorie sweetener like stevia.
6
Refrigerate the pudding for at least 30 minutes to allow flavors to meld and to thicken.
7
Serve chilled, and enjoy your silky, protein-packed chocolate dessert.