YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Enjoy a light yet nutrient-dense scramble featuring smooth egg whites gently cooked with fresh spinach, a hint of savory turkey sausage, and creamy avocado. This bright breakfast is finished with a drizzle of olive oil for a satisfying blend of textures and flavors to kick start your day.
INGREDIENTS
1 cup Egg Whites (243g)
0.5 link Turkey Sausage (28g)
1 cup Fresh Spinach (30g)
1/2 Avocado (100g)
1 tsp Olive Oil (5g)
Seasonings to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Lightly sauté fresh spinach until just wilted, about 1-2 minutes.
Add egg whites to the skillet and let them begin to set.
Crumble the turkey sausage into the pan and gently mix with the egg whites and spinach.
Season with salt, pepper, and garlic powder to taste, stirring occasionally until the scramble is fully cooked.
Remove the scramble from heat and transfer to a plate.
Top with sliced avocado or gently mix in avocado chunks for a creamy finish.
Serve immediately and enjoy your nutrient-packed breakfast.