Tender Smoky Brisket with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Brisket with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket with Roasted Root Vegetables

Savor the rich, smoky flavor of tender braised brisket accompanied by a medley of roasted root vegetables. The hand-selected blend of carrots, parsnips, and turnips, enhanced with olive oil and aromatic spices, creates a dish that's both hearty and balanced. Enjoy a rustic meal that satisfies your taste buds while aligning perfectly with your nutritional goals.

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NUTRITION

418kcal
Protein
35.7g
Fat
23.1g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz lean braised beef brisket

1/2 cup chopped carrot

1/2 cup chopped parsnip

1/2 cup chopped turnip

1 tsp olive oil

1 tsp smoked paprika

1 tsp garlic powder

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the chopped carrot, parsnip, and turnip. Drizzle with olive oil, and sprinkle smoked paprika, garlic powder, salt, and pepper over the vegetables. Toss to evenly coat.

  • 3

    Place the seasoned vegetables in a baking dish and roast in the oven for about 25-30 minutes until they are tender and starting to caramelize.

  • 4

    While the vegetables roast, warm your pre-cooked brisket or gently reheat if already braised, ensuring it stays tender and juicy. If desired, lightly brush the brisket with a bit more smoked paprika and garlic powder.

  • 5

    Once the vegetables are ready, slice the brisket if needed and plate with a generous serving of roasted root vegetables. Enjoy the balanced flavors and tender, smoky texture of the brisket paired with the sweet earthiness of the veggies.

Tender Smoky Brisket with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Brisket with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket with Roasted Root Vegetables

Savor the rich, smoky flavor of tender braised brisket accompanied by a medley of roasted root vegetables. The hand-selected blend of carrots, parsnips, and turnips, enhanced with olive oil and aromatic spices, creates a dish that's both hearty and balanced. Enjoy a rustic meal that satisfies your taste buds while aligning perfectly with your nutritional goals.

NUTRITION

418kcal
Protein
35.7g
Fat
23.1g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz lean braised beef brisket

1/2 cup chopped carrot

1/2 cup chopped parsnip

1/2 cup chopped turnip

1 tsp olive oil

1 tsp smoked paprika

1 tsp garlic powder

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the chopped carrot, parsnip, and turnip. Drizzle with olive oil, and sprinkle smoked paprika, garlic powder, salt, and pepper over the vegetables. Toss to evenly coat.

  • 3

    Place the seasoned vegetables in a baking dish and roast in the oven for about 25-30 minutes until they are tender and starting to caramelize.

  • 4

    While the vegetables roast, warm your pre-cooked brisket or gently reheat if already braised, ensuring it stays tender and juicy. If desired, lightly brush the brisket with a bit more smoked paprika and garlic powder.

  • 5

    Once the vegetables are ready, slice the brisket if needed and plate with a generous serving of roasted root vegetables. Enjoy the balanced flavors and tender, smoky texture of the brisket paired with the sweet earthiness of the veggies.