YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a lean and flavorful lunch featuring a perfectly grilled chicken breast served alongside fluffy quinoa and crisp roasted broccoli. The natural flavors are enhanced with a touch of olive oil and a blend of savory seasonings, making this meal both satisfying and balanced.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.
In the meantime, preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy.
Prepare the quinoa according to package instructions if not already cooked.
Serve the grilled chicken breast alongside the quinoa and roasted broccoli for a balanced, nutritious meal.