YOUR SOLIN GENERATED RECIPE
Scrambled Egg and Turkey Sausage Whole Wheat Burrito with Roasted Veggies and Fresh Salsa
A versatile, protein-packed burrito bursting with flavor and textures. Fluffy scrambled eggs and lean turkey sausage blend perfectly with a medley of roasted veggies, all wrapped in a wholesome whole wheat tortilla and finished with a zesty fresh salsa. This dish is ideal for any meal of the day, offering a balanced mix of macro nutrients and a satisfying taste experience.
INGREDIENTS
3 large Eggs
2 Turkey Sausage Links
1 Whole Wheat Tortilla
1 cup Mixed Roasted Veggies
1/4 cup Fresh Salsa
PREPARATION
Preheat your oven to 400°F for roasting the veggies.
Chop a mix of bell pepper, zucchini, and red onion into bite-sized pieces. Toss with a small drizzle of olive oil, salt, and pepper.
Spread the veggies on a baking sheet and roast for 15-20 minutes until slightly caramelized and tender.
While the veggies are roasting, scramble the eggs in a bowl and season with a pinch of salt and pepper.
In a nonstick skillet, cook the turkey sausage links over medium heat until they are nicely browned, then slice them into bite-sized pieces.
Add the eggs to the skillet and gently scramble until just set, keeping them soft and fluffy.
Warm the whole wheat tortilla in a dry pan or microwave for a few seconds to make it pliable.
Layer the scrambled eggs and turkey sausage in the center of the tortilla, add a layer of roasted veggies, and top with fresh salsa.
Roll the tortilla tightly into a burrito, serve immediately, and enjoy your balanced, protein-packed meal.