Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

A vibrant and flavorful sheet pan dish featuring tender chicken, crisp bell peppers, and sweet onions roasted with aromatic spices. This one-pan wonder is designed to deliver a satisfying balance of protein and essential nutrients, perfect for a nutritious meal any time of the day.

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NUTRITION

354kcal
Protein
45.8g
Fat
10.2g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

0.5 medium Yellow Onion

1 teaspoon Olive Oil

1 tablespoon Fajita Seasoning

1 tablespoon Lime Juice

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Slice the chicken breast into thin strips. Cut the red and green bell peppers into strips, and thinly slice the yellow onion.

  • 3

    In a large bowl, combine the chicken strips, bell peppers, and onions. Drizzle with olive oil, lime juice, and sprinkle the fajita seasoning over the top. Toss to ensure even coating.

  • 4

    Spread the mixture evenly on a sheet pan lined with parchment paper.

  • 5

    Bake for 18-22 minutes or until the chicken is cooked through and the vegetables are tender with crispy edges, stirring halfway through for even roasting.

  • 6

    Serve hot, and enjoy your vibrant, nutrient-packed sheet pan chicken fajitas.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

A vibrant and flavorful sheet pan dish featuring tender chicken, crisp bell peppers, and sweet onions roasted with aromatic spices. This one-pan wonder is designed to deliver a satisfying balance of protein and essential nutrients, perfect for a nutritious meal any time of the day.

NUTRITION

354kcal
Protein
45.8g
Fat
10.2g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

0.5 medium Yellow Onion

1 teaspoon Olive Oil

1 tablespoon Fajita Seasoning

1 tablespoon Lime Juice

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Slice the chicken breast into thin strips. Cut the red and green bell peppers into strips, and thinly slice the yellow onion.

  • 3

    In a large bowl, combine the chicken strips, bell peppers, and onions. Drizzle with olive oil, lime juice, and sprinkle the fajita seasoning over the top. Toss to ensure even coating.

  • 4

    Spread the mixture evenly on a sheet pan lined with parchment paper.

  • 5

    Bake for 18-22 minutes or until the chicken is cooked through and the vegetables are tender with crispy edges, stirring halfway through for even roasting.

  • 6

    Serve hot, and enjoy your vibrant, nutrient-packed sheet pan chicken fajitas.