YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Sloppy Joes with Crisp Lettuce Cups
Savor a vibrant twist on a classic favorite with lean ground turkey simmered in a tangy tomato-based sauce loaded with red bell pepper, onion, and garlic. Served in crisp romaine lettuce cups, this dish delivers a satisfying blend of savory flavors and refreshing crunch, making it a perfectly balanced meal.
INGREDIENTS
6 oz Lean Ground Turkey
1/2 medium Red Bell Pepper, sliced
1/4 small Yellow Onion, chopped
1 Garlic Clove, minced
1 tbsp Tomato Paste
1 tbsp Low Sodium Ketchup
1/2 tsp Olive Oil
3 Romaine Lettuce Leaves
Seasonings (Salt, Pepper, Chili Powder) to taste
PREPARATION
Heat the olive oil in a skillet over medium heat.
Add the chopped yellow onion and minced garlic; sauté until translucent.
Stir in the sliced red bell pepper and cook for another 2 minutes.
Add the lean ground turkey to the skillet, breaking it up with a spatula, and cook until browned.
Mix in the tomato paste and low sodium ketchup along with a pinch of salt, pepper, and chili powder. Add a splash of water if needed for consistency.
Let the mixture simmer for 5 minutes, allowing the flavors to meld.
Prepare the romaine lettuce leaves by washing and patting them dry.
Spoon the turkey mixture into the lettuce leaves, serving as wraps.
Enjoy your nutritious and flavorful Slimmed-down Sloppy Joes served in crisp lettuce cups.