Juicy Lean Beef Burger, Mozzarella-Stuffed with Zesty Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Beef Burger, Mozzarella-Stuffed with Zesty Marinara

YOUR SOLIN GENERATED RECIPE

Juicy Lean Beef Burger, Mozzarella-Stuffed with Zesty Marinara

Savor a gourmet twist on the classic burger with a lean beef patty meticulously formed around a melty mozzarella center. Finished with a vibrant, zesty marinara sauce and nestled in a wholesome whole wheat bun, this meal offers a delicious balance perfect for any time of day.

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NUTRITION

420kcal
Protein
39.5g
Fat
16g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 ounce Part-Skim Mozzarella Cheese

1/4 cup Marinara Sauce

1 Whole Wheat Bun

1/2 teaspoon Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat and lightly oil the surface.

  • 2

    In a bowl, season the lean ground beef with salt, pepper, and dried oregano. Mix well to evenly distribute the spices.

  • 3

    Divide the beef mixture into two equal portions. Flatten each portion into a disc.

  • 4

    Place a slice of mozzarella in the center of one disc and cover with the second disc, sealing the edges carefully to encase the cheese completely.

  • 5

    Gently form the stuffed patty ensuring there are no gaps where the cheese might leak out during cooking.

  • 6

    Place the patty on the preheated grill or skillet and cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F and the mozzarella is melted.

  • 7

    Warm the marinara sauce in a small saucepan over low heat or in the microwave.

  • 8

    Toast the whole wheat bun lightly on the grill or in a toaster.

  • 9

    Assemble the burger by placing the cooked patty on the bun and drizzling with warmed marinara sauce.

  • 10

    Serve immediately and enjoy your flavorful, protein-packed meal.

Juicy Lean Beef Burger, Mozzarella-Stuffed with Zesty Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Beef Burger, Mozzarella-Stuffed with Zesty Marinara

YOUR SOLIN GENERATED RECIPE

Juicy Lean Beef Burger, Mozzarella-Stuffed with Zesty Marinara

Savor a gourmet twist on the classic burger with a lean beef patty meticulously formed around a melty mozzarella center. Finished with a vibrant, zesty marinara sauce and nestled in a wholesome whole wheat bun, this meal offers a delicious balance perfect for any time of day.

NUTRITION

420kcal
Protein
39.5g
Fat
16g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 ounce Part-Skim Mozzarella Cheese

1/4 cup Marinara Sauce

1 Whole Wheat Bun

1/2 teaspoon Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat and lightly oil the surface.

  • 2

    In a bowl, season the lean ground beef with salt, pepper, and dried oregano. Mix well to evenly distribute the spices.

  • 3

    Divide the beef mixture into two equal portions. Flatten each portion into a disc.

  • 4

    Place a slice of mozzarella in the center of one disc and cover with the second disc, sealing the edges carefully to encase the cheese completely.

  • 5

    Gently form the stuffed patty ensuring there are no gaps where the cheese might leak out during cooking.

  • 6

    Place the patty on the preheated grill or skillet and cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F and the mozzarella is melted.

  • 7

    Warm the marinara sauce in a small saucepan over low heat or in the microwave.

  • 8

    Toast the whole wheat bun lightly on the grill or in a toaster.

  • 9

    Assemble the burger by placing the cooked patty on the bun and drizzling with warmed marinara sauce.

  • 10

    Serve immediately and enjoy your flavorful, protein-packed meal.