Name: Creamy Buffalo Chicken Lettuce Wraps with Crunchy Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 tbsp Buffalo Sauce; 2 tbsp Nonfat Greek Yogurt; 2 large leaves Iceberg Lettuce; 1 stalk Celery; 1/2 medium Carrot; 1/2 Avocado

Creamy Buffalo Chicken Lettuce Wraps with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Lettuce Wraps with Crunchy Veggies

Savor the tangy spicy kick of buffalo chicken combined with creamy Greek yogurt and a refreshing crunch from celery and carrot, all wrapped in crisp iceberg lettuce and topped with buttery avocado for a balanced meal that dazzles your palate.

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NUTRITION

Protein

38.6g

Fat

14.7g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Nonfat Greek Yogurt

2 large leaves Iceberg Lettuce

1 stalk Celery

1/2 medium Carrot

1/2 Avocado

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PREPARATION

1
Cook the chicken breast until fully cooked, then shred or dice it into bite-sized pieces.
2
In a bowl, mix the warm chicken with buffalo sauce and nonfat Greek yogurt until well combined.
3
Rinse and pat dry the iceberg lettuce leaves to serve as wraps.
4
Chop the celery and carrot into small, crunchy pieces.
5
Spoon the buffalo chicken mixture onto each lettuce leaf.
6
Top with the chopped crunchy veggies and slices of avocado.
7
Fold the lettuce over the filling and serve immediately.