Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the taste of juicy grilled chicken breast paired with a refreshing, crunchy cabbage slaw dressed in a zesty olive oil and vinegar dressing. This vibrant dish brings a delightful mix of textures and bright flavors that perfectly balance lean protein with crisp, garden-fresh vegetables.

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NUTRITION

404kcal
Protein
41.1g
Fat
23.2g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (grilled)

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Olive Oil

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Lemon Juice

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage and carrots in a bowl.

  • 5

    In a small bowl, whisk together 1 tablespoon olive oil, 1 teaspoon olive oil, apple cider vinegar, lemon juice, salt, and pepper to create a vibrant dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss well to combine.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside a generous portion of crunchy cabbage slaw.

  • 8

    Garnish with an extra sprinkle of pepper if desired and enjoy your balanced, refreshing lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the taste of juicy grilled chicken breast paired with a refreshing, crunchy cabbage slaw dressed in a zesty olive oil and vinegar dressing. This vibrant dish brings a delightful mix of textures and bright flavors that perfectly balance lean protein with crisp, garden-fresh vegetables.

NUTRITION

404kcal
Protein
41.1g
Fat
23.2g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (grilled)

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Olive Oil

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Lemon Juice

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage and carrots in a bowl.

  • 5

    In a small bowl, whisk together 1 tablespoon olive oil, 1 teaspoon olive oil, apple cider vinegar, lemon juice, salt, and pepper to create a vibrant dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss well to combine.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside a generous portion of crunchy cabbage slaw.

  • 8

    Garnish with an extra sprinkle of pepper if desired and enjoy your balanced, refreshing lunch.