YOUR SOLIN GENERATED RECIPE
Seared Lean Beef with Steamed Broccoli and Quinoa
Savor the delicious balance of tender seared lean beef, fluffy quinoa, and vibrant steamed broccoli, all drizzled with a hint of olive oil. This dish delivers a satisfying mix of rich umami from the beef and refreshing crunch from the broccoli, making it a perfect well-rounded dinner to fuel your body.
INGREDIENTS
6.5 ounces Extra-Lean Beef
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
2 teaspoons Olive Oil
PREPARATION
Season the extra-lean beef with salt and pepper or your preferred spices.
Heat 1 teaspoon of olive oil in a skillet over medium-high heat.
Sear the beef for about 2-3 minutes on each side until it develops a golden crust while keeping it juicy inside.
While the beef rests, prepare quinoa according to package instructions.
Steam the broccoli until tender but still vibrant, about 5-6 minutes.
Drizzle the remaining teaspoon of olive oil over the steamed broccoli for extra flavor.
Slice the beef against the grain and serve alongside the quinoa and broccoli.