Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Plain Greek Yogurt (170g); 1 cup Mixed Berries (140g); 1 tablespoon Almond Butter (16g); 1/3 cup Low-Sugar Granola (40g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and satisfying layered parfait featuring creamy nonfat Greek yogurt combined with a medley of sweet, tangy mixed berries, a drizzle of rich almond butter, and a crunchy touch of granola. This bright and wholesome breakfast perfectly balances textures and flavors, making it an energizing start to your day.

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NUTRITION

Protein

24.4g

Fat

15.4g

Carbs

59.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Plain Greek Yogurt (170g)

1 cup Mixed Berries (140g)

1 tablespoon Almond Butter (16g)

1/3 cup Low-Sugar Granola (40g)

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PREPARATION

1
In a serving glass or bowl, spoon in the 3/4 cup of nonfat plain Greek yogurt as the base layer.
2
Evenly distribute 1 cup of mixed berries over the yogurt.
3
Drizzle 1 tablespoon of almond butter over the berries to add a rich, nutty flavor.
4
Sprinkle 1/3 cup of low-sugar granola on top for a satisfying crunch.
5
Serve immediately and enjoy your vibrant, nutrient-packed breakfast parfait.