Name: Grilled Chicken and Crisp Avocado Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/4 Hass Avocado (50 g); 2 cups Mixed Salad Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber slices; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Chicken and Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad Bowl

Savor a vibrant salad bowl featuring perfectly grilled chicken breast paired with creamy avocado and a medley of crisp, fresh vegetables. This light yet satisfying dish strikes the perfect balance between lean protein and refreshing greens, ideal for fueling your day.

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NUTRITION

Protein

37.7g

Fat

13.4g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 Hass Avocado (50 g)

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt and pepper.
3
Grill the chicken for about 6-7 minutes per side or until fully cooked with an internal temperature of 165°F. Allow it to rest for a few minutes, then slice into strips.
4
In a large bowl, combine mixed salad greens, halved cherry tomatoes, and cucumber slices.
5
Dice the avocado into bite-sized pieces and add it to the salad.
6
Prepare the dressing by whisking together the extra virgin olive oil and lemon juice with a pinch of salt and pepper.
7
Drizzle the dressing over the salad and gently toss to combine.
8
Top the salad with the sliced grilled chicken and serve immediately.