Lean Ground Beef Salad with Tangy Pickles and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Salad with Tangy Pickles and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Salad with Tangy Pickles and Creamy Dressing

A refreshing, protein-packed salad featuring perfectly cooked lean ground beef tossed with crisp mixed greens, tangy pickles, juicy cherry tomatoes, and red onions, all drizzled with a smooth and creamy Greek yogurt dressing enhanced with a hint of Dijon and lemon. This salad delivers a hearty bite with a balanced flavor profile, making it ideal for any meal of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

336kcal
Protein
37.3g
Fat
14.3g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Mixed Salad Greens

1 medium Dill Pickle, sliced

1/2 cup Cherry Tomatoes

1/4 cup Red Onion, thinly sliced

1/4 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Lemon Juice

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook thoroughly, breaking it apart into small crumbles until browned and no longer pink. Drain any excess fat if necessary.

  • 2

    While the beef is cooking, prepare the salad by placing the mixed salad greens in a large bowl, then add the sliced dill pickle, halved cherry tomatoes, and thinly sliced red onion.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, Dijon mustard, and lemon juice. Stir well until the dressing is smooth and well blended.

  • 4

    Once the beef is cooked, let it rest for a minute before adding it to the salad. Drizzle the creamy dressing over the top and toss everything together gently until evenly coated.

  • 5

    Serve immediately and enjoy a balanced, flavorful meal perfect for breakfast, lunch, or dinner.

Lean Ground Beef Salad with Tangy Pickles and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Salad with Tangy Pickles and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Salad with Tangy Pickles and Creamy Dressing

A refreshing, protein-packed salad featuring perfectly cooked lean ground beef tossed with crisp mixed greens, tangy pickles, juicy cherry tomatoes, and red onions, all drizzled with a smooth and creamy Greek yogurt dressing enhanced with a hint of Dijon and lemon. This salad delivers a hearty bite with a balanced flavor profile, making it ideal for any meal of the day.

NUTRITION

336kcal
Protein
37.3g
Fat
14.3g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Mixed Salad Greens

1 medium Dill Pickle, sliced

1/2 cup Cherry Tomatoes

1/4 cup Red Onion, thinly sliced

1/4 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Lemon Juice

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook thoroughly, breaking it apart into small crumbles until browned and no longer pink. Drain any excess fat if necessary.

  • 2

    While the beef is cooking, prepare the salad by placing the mixed salad greens in a large bowl, then add the sliced dill pickle, halved cherry tomatoes, and thinly sliced red onion.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, Dijon mustard, and lemon juice. Stir well until the dressing is smooth and well blended.

  • 4

    Once the beef is cooked, let it rest for a minute before adding it to the salad. Drizzle the creamy dressing over the top and toss everything together gently until evenly coated.

  • 5

    Serve immediately and enjoy a balanced, flavorful meal perfect for breakfast, lunch, or dinner.