YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Patties with Crispy Roasted Broccoli
Enjoy a hearty yet clean meal featuring a juicy lean ground beef patty paired with crispy, roasted broccoli. The savory beef, enhanced with red onion and a touch of garlic, creates an appealing balance of flavors, while the lightly seasoned broccoli brings a satisfying crunch and a burst of freshness.
INGREDIENTS
6 oz Lean Ground Beef
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
1/4 cup Red Onion
1 tsp Garlic Powder
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine the lean ground beef, chopped red onion, garlic powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Shape the mixture into a patty approximately 6 oz in size.
Place the patty on a lightly greased oven-safe skillet or baking sheet.
In a separate bowl, toss the broccoli with the extra virgin olive oil, salt, and pepper.
Arrange the broccoli around the beef patty on the baking sheet.
Roast in the preheated oven for 15-18 minutes, or until the beef reaches your desired level of doneness and the broccoli edges become crispy.
Remove from the oven and let rest briefly before serving.