YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Enjoy a luxurious dessert that blends the creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries. A hint of honey brightens the flavor while crunchy slivered almonds add texture, making this pudding a delicious, guilt-free treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1 teaspoon Honey (7g)
10 pieces Slivered Almonds (approx. 9g total)
PREPARATION
In a medium bowl, spoon the nonfat Greek yogurt ensuring a smooth, even base.
Gently fold in the mixed berries, distributing them throughout the yogurt.
Drizzle the teaspoon of honey over the mixture to add natural sweetness.
Top with slivered almonds for a delightful crunch.
Mix lightly if desired, or serve as a layered dessert to enjoy both textures.