YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a clean and balanced lunch featuring succulent grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This dish offers a delightful mix of textures and flavors, perfect for a nutritious midday meal.
INGREDIENTS
5 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the 5 oz chicken breast with your favorite herbs and a dash of salt and pepper.
Grill the chicken for approximately 6-7 minutes per side or until cooked through and the internal temperature reaches 165°F.
While the chicken is grilling, warm the cooked quinoa in a microwave-safe dish or on the stove to about serving temperature.
Steam the broccoli until tender, about 5-6 minutes.
Plate the grilled chicken alongside the quinoa and broccoli. Serve immediately and enjoy your nutritious lunch!