Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 25g Vanilla Whey Protein Powder; 1/2 cup Mixed Berries (75g); 1/4 cup Unsweetened Almond Milk; 1 tsp Honey; 1 serving (approx. 7g) Walnuts

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A velvety, indulgent protein pudding that melds creamy nonfat Greek yogurt and a hint of vanilla whey protein with the freshness of mixed berries and a drizzle of honey. Finished with a sprinkle of crunchy walnuts, this dessert offers a luxurious mouthfeel and perfectly balanced flavors in every bite.

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NUTRITION

Protein

39.3g

Fat

8.9g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

25g Vanilla Whey Protein Powder

1/2 cup Mixed Berries (75g)

1/4 cup Unsweetened Almond Milk

1 tsp Honey

1 serving (approx. 7g) Walnuts

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth and well blended.
2
Stir in the unsweetened almond milk to achieve a silky, pudding-like consistency.
3
Gently fold in the mixed berries, ensuring even distribution without breaking them down excessively.
4
Drizzle in the honey for a subtle natural sweetness and mix lightly.
5
Top with the walnut pieces for added crunch, then refrigerate the pudding for at least 30 minutes to allow the flavors to meld before serving.