YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and nourishing lunch featuring succulent grilled chicken, fluffy quinoa, and tender steamed broccoli. This dish delivers a satisfying medley of flavors and textures, ideal for a clean-eating meal that fuels your day.
INGREDIENTS
5 oz Chicken Breast
2/3 cup cooked Quinoa
1.5 cups steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs like rosemary or thyme.
Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by ensuring it is cooked according to package directions.
Steam the broccoli until tender, about 5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm and enjoy your nutritious lunch.