YOUR SOLIN GENERATED RECIPE
Fudgy Chocolate Protein Overnight Oats
Enjoy a decadent and satisfying bowl of fudgy chocolate protein overnight oats that perfectly balances a rich, chocolatey taste with a wholesome nutrient profile. This versatile meal can be enjoyed for breakfast, lunch, or dinner, offering a smooth, creamy texture and a delightful hint of cocoa that will keep you fueled and ready to tackle your day.
INGREDIENTS
1/2 cup rolled oats (40g)
1 scoop chocolate protein powder (30g)
1/2 cup nonfat Greek yogurt (120g)
1/2 cup unsweetened almond milk (120ml)
1 tablespoon unsweetened cocoa powder (5g)
1 tablespoon chia seeds (12g)
PREPARATION
In a medium-sized bowl or jar, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and chia seeds.
Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients. Stir well until all components are thoroughly mixed.
Cover the bowl or jar tightly and refrigerate overnight to allow the oats and chia seeds to absorb the liquid and flavors.
In the morning (or when ready to eat), stir the mixture again to ensure even consistency. Taste and adjust sweetness if desired with your choice of natural sweetener.
Enjoy chilled directly from the fridge, or heat slightly in the microwave for a warm, comforting meal.